Boromir traditional muffins with raisins

The traditional Boromir raisin cake delights you with its fluffy core, enriched by the aromatic raisin filling. It is prepared after a long manufacturing process and natural fermentation with yeast, which gives it a cloud-like core. From it you can easily and very quickly prepare the tastiest sweet friganas, only good to serve for breakfast, as a snack or dessert! You can find the recipe on our blog, along with many other ideas for novel goodies from cozonaci: reinvented savarina, tiramisu-flavored cake, chocolate pudding, burnt sugar cream, plus many others.

*After opening, store at room temperature and must be tightly sealed to maintain freshness.

Product of ROMANIA