Bulgarian Feta is made from pure sheep’s milk from ewes that graze in the Rhodope Mountains and features a stark white color and slightly salty flavor with a refreshing, tangy finish. Formed into blocks and sliced, making it perfect for a drizzle of olive oil, or crumbed into your favorite dishes.

Ingredients: Pasteurized Sheep's Milk, Salt, Cultures, Enzymes

Allergens: Milk Allergies/Lactose Intolerance

Net weight 2lbs 

Product of Bulgaria