Makes 15 donuts.

The product has 3 preparation methods.

Contains a sachet of yeast.

Ingredients: white flour 480 from WHEAT, sugar, dry baking yeast, leavening agents (disodium diphosphate, sodium bicarbonate), salt, flavors, emulsifier (sorbitan monostearate).

Put the donut mix in a mixing bowl and mix well with the yeast using a spoon. Add 1 whole egg and 250ml of slightly warm milk to the dry ingredients, then mix the ingredients with the mixer for 2-4 minutes at low speed. You can use the dough paddles of the mixer if you have one. Add 2 tablespoons of oil to the homogenous dough that forms, then mix for another 2 minutes at high speed with the mixer. Here we will have a small divergence with the instructions on the box which indicate that 2 spoons of oil = 20ml, while the standard amount for 1 spoon is 15ml of liquid not 10ml, anyway I put 2 normal spoons ie 30ml of oil. Cover the dough with a clean napkin and set aside for 30-40 minutes to rise.

Cutting and frying doughnuts:

After the dough has risen, spread a little flour on the kitchen counter, and knead the dough a little until it takes the shape of a ball that does not stick to the hands. Then we spread the dough with the rolling pin, until we get a sheet of 0.5-0.7 cm thick. Take a glass, and cut out round shapes from the dough, which are then fried in hot oil.

Net Weight 507g

Product of Romania