SAR PLANINA KASHKAVAL - Cow's & Sheep's Milk - 0.90 lbs
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TRADITIONAL MACEDONIAN KASHKAVAL YELLOW CHEESE - MIXED - made from cow's and sheep's milk.
Popular throughout the Mediterranean, Kashkaval combines the best of the region’s cheese traditions with unbelievable Balkan flavor. Remotely similar to Cheddar, this pale golden cow's milk cheese has a tangy, nutty flavor with a smooth interior. .
Semi-Hard, Full Fat Cheese
Weight: varies between 0.90-0.95 lbs
Ingredients: Pasteurized Cow's Milk 80%, pasteurized sheep's milk 20%, starter culture, Salt, Rennet, calcium chloride.
Allergens: Milk Allergies/Lactose Intolerance
Similar to Halloumi, in that Kashkaval can be sliced thick and grilled, or lightly breaded and fried for a tasty alternative to snacking while entertaining. Pair with a mix of Mediterranean olives and the finest olive oil for a true feast!
Try with a great German Altbier, or a beautiful Cabernet Sauvignon.
Product of N.MACEDONIA