TRADITIONAL MACEDONIAN KASHKAVAL YELLOW CHEESE - SHEEP - made from sheep's milk.  

Semi-Hard, Full Fat Cheese

Weight: varies between 0.90-0.95 lbs

Ingredients: Pasteurized sheep's milk, starter cultures, Salt, Rennet, calcium chloride. 

Allergens: Milk Allergies/Lactose Intolerance

Similar to Halloumi, in that Kashkaval can be sliced thick and grilled, or lightly breaded and fried for a tasty alternative to snacking while entertaining. Pair with a mix of Mediterranean olives and the finest olive oil for a true feast!

Try with a great German Altbier, or a beautiful Cabernet Sauvignon.

Product of N.MACEDONIA