SAR PLANINA KASHKAVAL - Sheep's Milk - 0.90 lbs
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TRADITIONAL MACEDONIAN KASHKAVAL YELLOW CHEESE - SHEEP - made from sheep's milk.
Semi-Hard, Full Fat Cheese
Weight: varies between 0.90-0.95 lbs
Ingredients: Pasteurized sheep's milk, starter cultures, Salt, Rennet, calcium chloride.
Allergens: Milk Allergies/Lactose Intolerance
Similar to Halloumi, in that Kashkaval can be sliced thick and grilled, or lightly breaded and fried for a tasty alternative to snacking while entertaining. Pair with a mix of Mediterranean olives and the finest olive oil for a true feast!
Try with a great German Altbier, or a beautiful Cabernet Sauvignon.
Product of N.MACEDONIA