Bulgarian Recipe Series: TARATOR aka Bulgarian chilled yogurt soup. Ideal as an appetizer or a refreshing snack during the warm summer days! It is super easy to make and the ingredient quantities can be adjusted to taste!

Ingredients:

2 cucumbers (chopped into small cubes or grated)

500g Bulgarian yogurt from Euro Food Hub   

3-4 garlic cloves (crushed)

1 bunch of fresh dill or if you don't have it we have some dried dill packets.

3 tablespoons chopped walnuts (optional)

Salt 

Olive Oil

Water

A pinch of Samardala to taste (Thank you, Petar Petrov for the suggestion!)

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Beat the yogurt with a fork, add all of the ingredients. Water quantity will depend on the desired thickness of the soup. Refrigerate and serve chilled.

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