TRADITIONAL BULGARIAN COW KASHKAVAL YELLOW CHEESE

Popular throughout the Mediterranean, Kashkaval combines the best of the region’s cheese traditions with unbelievable Balkan flavor. Remotely similar to Cheddar, this pale golden cow's milk cheese has a tangy, nutty flavor with a smooth interior. Bulgarian Kashkaval is aged for six months, and is tasty enough to serve as a table cheese, and also grates and melts with ease.

Semi-Hard, Sheep

Weight: varies between 350g (0.77lbs)

Allergens: Milk Allergies/Lactose Intolerance

Product of BULGARIA