Boromir superior white wheat for making Easter Bread aka Cozonac, or Kozunak.

Make the fluffiest and tastiest scones with Boromir White Superior Wheat Flour for scones.

White superior wheat flour for muffins is the indispensable ingredient in the preparation of muffins with a fluffy and aromatic core. It is produced by finely grinding wheat so that it acquires a silky texture that gives flavor and elasticity to the dough. Made with Boromir Superior White Flour, your scones will rise beautifully in the oven and turn into an irresistible holiday treat. Enjoy the authentic taste of cookies with Boromir and discover in our collection other milling products perfect for baking and pastry recipes.

Ingredients : white wheat flour 000, enzymes, flour treatment agents (vital gluten, ascorbic acid). Ash content relative to dry matter: max. 0.48%. Humidity: maximum 14.5%.

Allergens Contains gluten.