Romanian Kashkaval or Cascaval - RUCAR is a typical Balkan yellow type of aged cheese.  

Rucăr is a locality with old traditions in breeding animals for milk, becoming a benchmark in terms of cheese manufacturing since ancient times. Immortalized in the paintings of the national painter Nicolae Grigorescu, Rucăr is the locality that gives its name to one of the tastiest and most appetizing cheeses. Rich in essence, each slice preserves the scent of wildflowers that fix in your mind the sublime and refined taste of authentic Romanian cheese.

Made of Cow's milk.  Rich and perfectly smooth taste.  

Ingredients: cow milk, enzymes, rennet, calcium, salt.

Contains: milk

Net Weight 300g

Product of Romania