Boromir - Sponge Cake Sheets - 4 Foi de Pandispan
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Boromir sponge cake sheets, perfect for cakes
Boromir sponge cake sheets are the perfect ingredients to quickly prepare the tastiest creamy cakes. In their preparation, the highest quality ingredients are used to give you a practical experience in the kitchen . Each package contains 4 sheets of fluffy sponge cake with a unique taste. Their special texture gives consistency to the creamy cakes, transforming your dessert into an irresistible delight. Find out on the blog how to prepare the finest lemon cake with delicious layers of syrupy sponge cake and refreshing lemon cream. There you will also find a wonderful festive recipe for a cake with chocolate cream and cocoa sponge cake, the ideal delight to enjoy during the holidays!
Ingredients Sponge cake sheets
FOID OF PANDIȘPAN - Ingredients: white wheat flour , eggs , sugar, water, corn starch, glucose syrup, emulsifier [ water, mono and diglycerides of fatty acids, emulsifier: E470a ] , milk powder , raising agents: ammonium bicarbonate, sodium bicarbonate, iodized salt, flavors, preservative: potassium sorbate.
Energy value 1466 kJ / 346 kcal ; Fat 4.0 g; of which saturated fatty acids 1.2 g; Carbohydrates 68.3 g ; of which sugars 36.4 g ; Proteins 9.2 g ; Salt 0.6 g
Boromir - Sponge Cake Sheets - 4 Foi de Pandispan
Boromir sponge cake sheets are indispensable in the preparation of cream cakes, notable for their fluffy texture and delicate aroma of sponge cake.
Lemon cake recipe
Lemon cream
Mix 3 whole eggs and 300g of sugar with a whisk in a bain-marie until thick (approx. 20 minutes).
After cooling, add 200g of soft butter, grated lemon, lemon juice, vanilla essence (a few drops), and mix with a whisk until smooth.
Sugar syrup for syruping
Mix 125 ml of water, 75 g of granulated sugar and 1 sachet of vanilla sugar. Let them boil for 3 minutes and then cool.
The cream is then spread on the 4 sponge cake sheets, overlapping.
Optionally, the sheets can be sprinkled with sugar syrup before each application of cream.
If desired, you can also add grated coconut as a topping . Refrigerate the cake for 2 hours before cutting.
Enjoy!
Net Weight 380g
Product of Romania