KRAL - Shredded Kadayif - 200g

Easy and delicious dessert! Just make the syrup, pour over the tray and enjoy after 1 hour. 

RECIPE Ingredients:

• 200 gr. Kral Roasted Shredded Kadayif
• 500 gr. (2,5 water glasses) sugar
• 500 lt. (2,5 water glasses) water or milk
• 1 tbsp butter

Preparation:

1. Put all syrup ingredients (sugar, water, lemon juice) in a suitable pot to boil.
2. If you are going to make the syrup with water, then add 3-4 drips lemon juice!
3. Then add melted butter/margarine with boiled syrup mix.
4. Boil the syrup for about 5 minutes.
5. Let the syrup to cool for 40-50 minutes.
6. Lay half of the roasted shredded kadayif on an oiled tray.
7. Wait for approximately 1 hours so that the roasted shredded kadayif absorbs the syrup.
8. Optionally, you can serve your roasted shredded kadayif dessert with ice cream, pistachios, cream or coconut.

Bon appetite…

Product of Turkey

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