Boromir Walnut Cream and Raisins Sweet Bread - Cozonac Crema cu Nuca si Stafide
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Boromir Walnut Cream and Raisins Sweet Bread - Cozonac Crema cu Nuca si Stafide
Boromir cake with walnut and raisin cream is rich in filling, perfect for sharing with loved ones.
Boromir Cozonac with walnut and raisin cream delights you with its rich filling. The high-quality ingredients and slow leavening with yeast give it a very fluffy texture. Its taste goes perfectly with good coffee, fresh fruit, cream, jams and chocolate creams. Find out on the Boromir blog how you can prepare quick desserts from cozonacs: french toast with crispy cereal crust, syrupy savarin, vanilla or chocolate pudding, cherry bombs, the famous cinnamon churros, plus many other recipes. With Boromir Cozonacs, you will rediscover both traditional and unique tastes that you will always remember fondly.
*No preservatives *Slow leavening with natural yeast *After opening, store at room temperature and seal tightly to maintain freshness.
Cozonac with 35% walnuts and raisins cream, made with free-range chicken eggs, slowly fermented with sourdough, without preservatives. Ingredients: wheat flour, free-range chicken eggs 15%, sugar, sourdough 9% (wheat flour, water), walnuts 6%, raisins 5%, vegetable oils (palm, sunflower, rapeseed), water, butter, whole milk powder, low-fat cocoa powder, emulsifiers: mono and diglycerides of fatty acids and soy lecithin, glucose-fructose syrup, ethyl alcohol, yeast, iodized salt, flavours. Although extra care has been taken to remove all of the walnut shell, some small pieces may remain. For a better preservation, keep the product in the original package, in a dry and well ventilated place, away from direct sunlight. The pictures on the packaging are for presentation purposes only.
Net Weight 450g
Product of ROMANIA