Atalanta Bulgarian White Brined SHEEP's MILK CHEESE  - 2lbs

Bulgarian White Sheep's Milk cheese is made from pure sheep’s milk from ewes that graze in the Rhodope Mountains and features a stark white color and slightly salty flavor with a refreshing, tangy finish. Formed into blocks and sliced, making it perfect for a drizzle of olive oil, or crumbed into your favorite dishes.

Ingredients: Pasteurized Sheep's Milk, bacterial culture, salt, rennet, calcium dichloride. Contains: MILK

Allergens: Milk Allergies/Lactose Intolerance

Net weight 2lbs / 0.900 kg

Product of Bulgaria