Dr. Oetker - White GELATIN - 10g

It ensures the guaranteed success of vegetable jellies or aspic, creams or cakes.

Finely ground white gelatin is a product of animal origin, with various uses, which serves as a thickener for jellies, aspic, and cake creams.

By heating followed by cooling, gelatin binds with water, forming a consistent elastic gel.

One sachet of gelatin is enough for 500 ml of liquid.

Tips:

1. Boiling destroys gelatin.

2. We recommend increasing the amount of gelatin when using a lot of sour fruits or using them in combination with less sour fruits.

3. Raw fruits such as pineapple, papaya, kiwi or figs must be scalded before using in jellies.

Ingredients: food grade gelatin.

Keep in a dry and cool place!

Net Weight 10g

Product of ROMANIA

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