Produced by pasteurizing carefully selected Marmarabirlik olives. The number of pieces per kg is between 381-410. It has thin crust, small seeds and plenty of meat. The oil rate (25%) is high. The fleshy part is easily separated from the core. For those who love coarse-grained olives...

Ingredients - black olives, salt, acidity regulator: lactic acid, firming agent: calcium chloride; Warning: Contains Pits

Net weight 500g

Product of Turkey