NEW! Branza de BURDUF Cheese - THEREZIA - 300g - Cow's Milk

The origin of burduf ("kneaded") cheese is not known, but it has certainly been part of the Romanian culinary art for thousands of years. Prepared according to a traditional recipe from Transylvania, Therezia burduf cheese perfectly combines the traditional taste of Romanian cheese with the simplicity of the taste of curd. Presented in this salami-shaped pack, the Therezia burduf cheese completes the range of traditional Romanian products in the authentic Transylvanian spirit where tradition remains the fundamental element of the existence of these lands.

Vacuum Pack 

Net weight 300g

Product of Romania