Bulgarian Banitsa - with HANDMADE Phyllo Sheets - KAPANA - CHEESE 950g

Old time traditional Bulgarian recipe. 100% handmade. 

• NO PRESERVATIVES
• NO PALM OILS
• JUST BAKE and ENJOY!

Ingredients: pie crust: wheat flour, flour processing agent - ascorbic acid, enzymes), water, iodized salt. Filling: cow's cheese, pasteurized eggs, cow yogurt, cow milk, cow butter, sunflower oil.  

Here's How:

1. Leave the pie at room temperature for no longer than 1-2 hours.
2. Remove the foil and place the pie together with the sheet in the oven.  Do not pre-heat the oven.  Suggestion: beat and egg by hand in a little bit of milk and baste the pie before baking.
3. Bake at 180 degrees Celsius until golden 
4. After removing from the oven sprinkle with a few drops of cold water and cover with a towel. 

Net weight 950g

Product of Bulgaria

Къпани Кори