Arifoglu - MAHLEP - 55g

Mahlep (also spelled mahlepi or mahlab) is a fragrant spice made from the ground seeds of a specific type of wild cherry called Prunus mahaleb.

What it tastes like

It has a unique, slightly sweet and nutty flavor with hints of:

almond
cherry
rose

Where it’s used

Mahlep is especially popular in Middle Eastern, Mediterranean, and Balkan baking. You’ll find it in:

Greek tsoureki (Easter bread)
Turkish pastries
Armenian and Arabic desserts
Some Bulgarian sweet breads and cookies

Why people love it

Just a small amount adds a warm, aromatic depth that makes baked goods smell incredible and taste distinctive.

Net Weight 55g

Product of TURKEY

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Arifoglu - MAHLEP - 55g

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