Boromir Walnut Cream Sweet Bread - Cozonac cremă cu nuci și cacao 450g
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Boromir Walnut Cream Sweet Bread - Cozonac cremă cu nuci și cacao 450g
Boromir's cozonac with walnut and cocoa cream brings smiles with its unique flavor. It is prepared through a long process of natural fermentation with yeast, which perfects its taste and fluffy texture. It goes great with a good coffee or a glass of warm milk. Try our caramelized apple cake and cozonac recipe, a dessert reinterpreted in a completely new way! You can find the preparation steps on the Boromir blog, where we have prepared all kinds of recipes for reinvented cozonac desserts: cherry bombs, tiramisu-flavored cake, sweet friganele or French toast with cereal crust, chocolate pudding, plus many other goodies.
*No preservatives
*Slow leavening with natural yeast
*After opening, store at ambient temperature and must be well sealed to maintain freshness.
COZONAC WALNUTS and COCOA CREAM
Cozonac with 35% walnuts and cocoa cream, made with free-range chicken eggs, slowly fermented with sourdough, without preservatives. Ingredients: wheat flour, free-range chicken eggs 15%, sugar, sourdough 9% (wheat flour, water), walnuts 8%, vegetable oils (palm, sunflower, rapeseed), water, butter, whole milk powder, low-fat cocoa powder 1,0%, emulsifiers: mono and diglycerides of fatty acids and soy lecithin, glucose-fructose syrup, ethyl alcohol, yeast, iodized salt, flavours. Although extra care has been taken to remove all walnut shell some small pieces may remain. For a better preservation, keep the product in the original package, in a dry and well ventilated place, away from direct sunlight. The pictures on the packaging are for presentation purposes only.
Net Weight 450g
Product of ROMANIA