COSMIN - BAY LEAVES - Foi de Dafin - 4g

Cosmin bay leaves are carefully hand-selected to ensure that only the highest quality leaves reach you. Usage Thanks to their spicy and highly aromatic flavor, bay leaves are used in the preparation of "sour" dishes such as stuffed cabbage rolls, braised cabbage, and fish marinades. They are also recommended for pickles, goulash, stews, rustic soups, meat jellies, and sour soups. As this is a natural product, it is recommended to wash the leaves before use.

Net Weight: 4g

Product of ROMANIA

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