Dill is an aromatic herb, sensitive to high temperatures, which is why it is added to dishes towards the end of preparation, to preserve its freshness and intense aroma. It can be used, to taste, in soups, sauces, salads, fish dishes, meat, eggs, vegetables and cheeses.

Net quantity 8 grams

ingredients dehydrated and chopped dill leaves

TRACES: May contain traces of: celery, mustard, sesame.

Product of Romania