Dr. Oetker - KREM KARAMEL - Creme Caramel
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by Dr. Oetker
$3.49
EXPIRATION DATE:
2028-05-31
Dr. Oetker - KREM KARAMEL - Creme Caramel
This dessert, which is very difficult to prepare using traditional methods, is now very easy to make with Dr. Oetker!
How do you prepare it?
Preparation: 1) Divide the caramel sauce among 4 crème caramel molds that have been rinsed with water. 2) Pour 500 ml (2.5 cups) of milk into a saucepan and add the powder mixture. Cook over medium heat, stirring constantly. Once it starts to boil, boil for another minute and remove from heat before it thickens. 3) Pour the crème caramel into the prepared molds, without mixing it with the caramel sauce, and without letting it get too high. After it reaches room temperature, refrigerate for 1-2 hours. Using a knife, loosen the edges of the molds to allow air to escape, then invert onto a plate and serve.
You've never eaten anything this light!
This dessert, which is very difficult to prepare using traditional methods, is now very practical with Dr. Oetker!
The package includes ready-made caramel sauce and cream to be cooked with 500 ml of milk.
An egg yolk can be added during preparation if desired. There is no need for the baking process required in the traditional preparation method.
This dessert, which is very difficult to prepare using traditional methods, is now very practical with Dr. Oetker!
The package includes ready-made caramel sauce and cream to be cooked with 500 ml of milk.
An egg yolk can be added during preparation if desired. There is no need for the baking process required in the traditional preparation method.
Ingredients: sugar, caramel sauce (glucose syrup, caramelized sugar, fructose-glucose syrup), starch, thickeners (carrageenan, guar gum), flavoring, coloring (beta-carotene).
Net Weight: 92g
Product of TURKEY