Kanaki Fillo Dough - Phyllo Pastry Sheets -

Thin - #4 - Contains 11-12 sheets (approximately 50x37cm).

Country Style #10 - Contains 6 sheets (approximately 50x37cm).

Ingredients: Wheat flour, water, corn starch, salt, preservative: potassium sorbate. The product may contain traces of milk and egg.

Thin filo pastry sheets made from premium quality flour.  It is extremely flexible and can be shaped in many different forms.  Once baked, Kanaki Filo pastry becomes crispy and golden brown.  Its delicate taste will enhance the taste of the filling you have chosen to envelop.  You can use it successfully for savory as well as for sweet pastry making creations.  

Product of GREECE

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