Kontos Fillo Dough - Phyllo Pastry Sheets - Available in #4,#5,#7,#10
PLEASE CONSULT OUR PERISHABLES SHIPPING POLICY PRIOR TO PURCHASING PERISHABLES
Kontos Fillo Dough - Phyllo Pastry Sheets - Available in #4,#5,#7,#10. The higher the number, the thicker the sheets.
These flaky, layered sheets of tissue-thin pastry are best known for use in traditional Greek and Mediterranean dishes such as baklava, spanakopita and apple strudel. Fillo adds a sophisticated taste and texture to almost any dish imaginable, from appetizers and snacks to main dishes and desserts.
Fillo #4 – 1 Lb.
Tissue thin and pliable, our #4 Fillo is ideal for panned pastries and bite-sized hors d’oeuvres. This delicate Fillo bakes to a soft, silky texture and light color. 14″x18″ sheets.
This delicate Fillo bakes to a soft, silky texture and light color.
Each 1 lb. package contains approximately 18-22, 14" x 18" thin fillo sheets.
Fillo #5 – 1 Lb.
Tissue thin and crispy, our #5 Fillo is perfect for wrapped appetizers and desserts like baklava. Bakes to a crunchy, deep golden finish. 14″x18″ sheets.
Fillo #7 – 1 Lb.
Thicker yet flexible, our #7 Fillo is best for large individual entrees or desserts. Bakes to a flaky, light golden color. 14″x18″ sheets.
Fillo #10 – 1 Lb.
Our thickest fillo, #10 is just right for country-style pies like Spanakopita. Great for strudel! Bakes to a crunchy, golden brown. 14″x18″ sheets.
Ingredients: Bleached Enriched Wheat Flour (Bleached Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Corn Starch. May Contain 2% or Less of the Following: Soybean Oil, Salt, Sodium Propionate and Potassium Sorbate (Preservatives).
Product of USA