
Kontos Fillo Dough - Phyllo Pastry Sheets - Thin - #4
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Fillo Dough Thin #4 (Kontos)
These flaky, layered sheets of tissue-thin pastry are best known for use in traditional Greek and Mediterranean dishes such as baklava, spanakopita and apple strudel. Fillo adds a sophisticated taste and texture to almost any dish imaginable, from appetizers and snacks to main dishes and desserts.
This delicate Fillo bakes to a soft, silky texture and light color.
Each 1 lb. package contains approximately 18-22, 14" x 18" thin fillo sheets.
Ingredients: Bleached Enriched Wheat Flour (Bleached Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Corn Starch. May Contain 2% or Less of the Following: Soybean Oil, Salt, Sodium Propionate and Potassium Sorbate (Preservatives).
Kosher
Product of USA
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