NEW! From Our Kitchen

Handmade Tutmanik (Bulgarian Cheese Bread) - 7.5"

Experience one of Bulgaria's most beloved homemade specialties! Our Handmade Tutmanik is freshly prepared in-house using a traditional family recipe. Soft, fluffy layers of dough are generously filled with authentic Bulgarian-style white cheese, then hand-twisted and baked to a beautiful golden finish.

Each loaf is made from scratch in small batches using simple, quality ingredients—no shortcuts, just the comforting taste of homemade baking. Perfect for breakfast, brunch, as a side dish, or enjoyed warm with yogurt, honey, or your favorite spread.

Whether you're reminiscing about home or discovering Bulgarian cuisine for the first time, our handmade tutmanik brings the warmth and tradition of a Balkan bakery straight to your table.

Freshly made in-house in small batches.
To preserve its freshness, each loaf is frozen immediately after baking and kept frozen until it ships.

How to Serve

• Keep refrigerated for up to 7 days after thawing.
• When ready to enjoy:
  1. Remove all packaging.
  2. Preheat oven to 300°F (150°C).
  3. Place the bread on a baking tray on the center oven rack.
  4. Heat for approximately 15 minutes, or until warmed through.

Heating times may vary depending on your oven.

Servings - 2-3. 

Ingredients:

• CLASSIC - White flour, milk, yogurt, eggs, yeast, butter, feta cheese, kashkaval cheese, salt, sugar, sesame seeds

Net Weight: 1.25-1.5 lbs

Allergen Information: Prepared in a facility that processes pine nuts and tree nuts.