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Seasoning for LAMB & MUTTON - Fuchs

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$2.99

EXPIRATION DATE:

2025-09-06
Availability: Translation missing: en.general.icons.icon_check_circle icon 30 in stock, ready to be shipped

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Seasoning for LAMB & MUTTON - Fuchs

You can use the contents of this bag for approximately 1 kg of mutton or lamb.

    Fuchs recipe:

      You need: 1 packet of mutton and lamb seasoning, 2 bone-in lamb chops (1 kg), 1 tablespoon oil, 100 g butter.

        In a pan, heat the oil and melt the butter, then brown the lamb chops on both sides until they form a crust. Baste them frequently with melted butter. Once browned, season them with the mixture from this packet. Remove the chops to a heatproof dish and pour the butter from the pan. Put the dish in the oven preheated to 170 degrees for about 30-45 minutes or until the chops are well browned. To serve the cutlet with greens crust you need: 250 g breadcrumbs, 250 g spinach, rosemary to taste. Put them in the blender, grind them finely, then pass the browned cutlets through this mixture.

        Ingredients: salt 50%, garlic, onion, black and white pepper, mint, parsley, cumin, thyme

        Net Weight 20g

        Product of Romania

        Condiment pentru Oaie și Miel

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